images

Potoler Dolma: Indian impact on Turkish Dolma recipe

Potoler Dolma: Indian impact on Turkish Dolma recipe The Turkish exports famous in India are most certainly the Kebabs and

hot-sour-prawn

Hot and sour prawn (Chat pate Chingri)

Ingredients: Prawn (Medium sized)- ½ kg, cleaned and deveined White oil Turmeric powder- 1tsp Cumin powder – 2tsp Red Chili

recipe-maacher-kalia

Maacher Kalia (Exotic Bengali Fish In A Spicy Curd-Based Curry)

A wonderful fish curry usually made with any freshwater, firm fish. It owes it delicate taste to a combinations of

murgh-badami-almond-chicken

Murgh Badami (Almond Chicken)

The nawabs and other royals of India were renowned for their refined culinary tastes. Legend has it they encouraged royal

chettinad-fish-curry

Meen Kulambu (Chettinad Fish Curry)

A complex, spicy, tangy, sour fish curry that brings together all the textures of South India. This is an unusual

Khatta Meetha Kadhai Chicken (Sweet and Sour Chicken with Stir-Fried Vegetables)

A perfect dish for a Sunday brunch or picnic, it works very well for a big gathering. One of the

Mutton Biryani

Ingredients: (serves 6) 2lbs Spring Lamb (cleaned and cut into medium size pieces) 4ozs Yogurt 4ozs Ghee 1lb Rice (washed)

brain-masala-bheja

Bheja Masala (Masala Brain)

When cooking lambs’ or goats’ brain, it’s important to take into account it’s delicate, almost buttery flavor. This recipe brings

Coconut-Prawn-Curry-4

Shrimp Curry

Prawns /shirmp  (Chingri) and coconut milk, perhaps the most common combination for Bengal and Kerala in India.Not only India  from

mac

Fish Curry

Fish is the  integral part of bengali  dish , fish plays a vital role in bengali cusine .Fish is relished

sarse machh

Mustard Fish Curry (Shorshe Maach)

This delicately flavored dish tastes great with plain boiled rice. It also happens to be a Bengali delicacy .Shorshe batna (Mustard

masala-shrimp

Masala Shrimp (Prawns)

This recipe for shrimps (prawns) takes it name from the fragrant Indian curry powder, Garam Masala. It’s a common dish

Mustard-Prawns-Curry

Mustard Prawns

These butch-flavoured prawns are a clinch to make. The Bengali marinade plays a perfect partner to the sweetness of the

mutton-rogan-josh

Mutton Rogan Josh

One of Kashmir’s most popular meat dishes, this robust, spicy and intensely flavored curry is incredible when made properly. The

Tandoori Style Restaurant

Butter Chicken

Butter chicken is one of the most popular chicken dish in north India (second only only to maybe Tandoori Chicken).

tandoori-chicken

Tandoori Chicken

Tandoori chicken is the possibly the most famous Indian chicken recipe. Its hard to beat the butch, spicy and charred

yamuna

Yamuna Chicken

This is an awesome preparation of chicken and winter vegetables; I used to have this in Yamuna hostel when I

Murh Noorjehani_medium

Murg Noorjahani

Just recently I tried out one of Aditya Bal’s (Chak le India fame)  recipe – Murg Noorjahani and it turned