Kakara Pitha

Kakara pitha or kakhara pitha is originated in Orissa and a few varieties are now present according to the main


Salt Lassi-

Lassi is a popular and traditional yoghurt based  drink  which originates in the Punjab region . Now it is widespread


Green Peas Dhokla – Microwave Version

Easy and delicious dhoklas that are made more nutritious with the addition of green peas. Serve this with green chutney


Kashmiri Paneer

If you want to have something quick and yummy in your dinner then you can try this recipe. Ingredients: Paneer-


Green Mango soup

A traditional Bengali meal consists of five to six courses, starting with something bitter and ending with a sweet dessert.

methi poori

Methi poori

Ingredients: 1. Methi leaves chopped  (2 cups) 2. Wheat flour (ata)   (1 & 1/2 cup) 3. Curd  (2 table spoon)

alu ka dum

Alu ka Dum

Ingredients: 1. Alu (1/2 Kg) 2. Tomato (3 medium size)- Boiled, peel skin and make into a thick paste (puree)

poha chivda

Poha chivda

Ingredients: Poha (Beaten Rice) – 2Cups Mustard Seeds (Rai) – 1 tsp Green Chilies (chopped) – 1-2 nos. Curry Leaves

dahi vada

Dahi vada

Ingredients: Urad Daal – 1 Cup (250gms) Soda Bicarb – 1-2 Pinch Curd – 1 Cup Red Chili Powder –

coconut bean

Delicious coconut beans

  Ingredients: 250gms Fresh Green Beans cut into 1 inches and steamed Half cup grated coconut Half Tea Spoon Black

gobhi pakoda

gobhi pakoda

  Ingredients: Cauliflower Florets(Gobhi ke fool) – 1 Cup Besan 1 Cup Ajwain – ¼ Tea Spoon Red Chili Powder

vegetable khichdi

vegetable khichdi

Ingredients: • Basmati Rice – 1 Cup • Lentil (Masoor Dal) – ½ Cup • Green Beans cut into 1

tomato corn soup

Tomato Corn Soup

Ingredients: • Tomatoes – 6 nos. (Medium Size) • Shredded Carrots – 2 nos. (Medium Size) • Sweet Corn –

Aloo Posto

Ingredients:   2 Big Potatoes diced Poppy Seeds (Posta/Khus Khus) – 3 Table Spoon Paanch Phoran/Kalonji Seeds (Nigella) – ½

Nutrela Munchurian

Nutrela Manchurian

Nutrela Crispies Ingredients: 1 Cup Nutrela Mini Chunks Treated (Wash, Boiled with salt and Squeezed) 3 Table Spoon Flour (Atta)

beguni-brinjal pakoda

Brinjal Pakoda or ‘Beguni’ in bengali

Brinjal Pakoda (“Beguni” in bengali) Ingredients: Brinjal 1 Medium Size Besan 1 Cup Ajwain – 2 Pinch Red Chili Powder

coconut samosa

Coconut Samosa

Filling Ingredients 1) Grated coconut 2) Grated Half inch Ginger 3) Chopped green chilies 4) Raisins (Kishmish) 5) 1/2 Tbsp

aloo tikki chaat

Aloo Tikki Chaat

Ingredients 1) Boiled and smashed 2 Big Potatoes 2) Boil the white matar with salt 3) Cucumber and Tomato cut

paapad chaat

Papad chat

Ingredients for Papad Chaat 1) 2 Medium Size Daal Paapad 2) Half Cup Boiled Matar 3) Whole Sprouted Moong ¼


Vegetable idli

Ingredients: • 1 Cup Rice • ¼ Cup Urad Daal • Green Beans, Tomatoes and Carrot cut into small pieces